Hot Honey Harissa Vinaigrette

Name: Hot Honey Harissa Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Middle Eastern
Ingredients: 4 tbsp Harissa (4 tablespoons harissa); 3 tbsp Honey (3 tablespoons hot honey); 1 piece Lemon Juice (juice of 1 lemon); 2 tbsp Red Wine Vinegar (2 tablespoons red wine vinegar); 1 tsp Table Salt (1 teaspoon salt, plus more to taste); 2 cloves Garlic (2 cloves garlic); ⅓ cup Olive Oil (1/3 cup olive oil); 2 tbsp Water (2-4 tablespoons water as needed to thin — up to 4)

Hot Honey Harissa Vinaigrette - Dressings (Middle Eastern)

15 minMiddle Eastern

Servings1

Add to grocery list

Plan it in the app to put it on your week.

Dairy Free
Pescatarian
Egg Free

Steps

1Add all of the ingredients to a high powered blender and blend until smooth.

Nutrition

Calories: 917kcal
Protein: 3g
Carbs: 62g
Fat: 76g
Fiber: 4g
Sugar: 55g

Estimated from the ingredient list.

Make it yours

Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.

Make it mine

Questions

How long does hot honey harissa vinaigrette take to make?

About 15 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 1 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

More like this

Recipes with a similar flavour profile

See all

Winter Fattoush Salad15 min388 kcal

Ful medames40 min140 kcal

hearty shakshuka35 min232 kcal

Chicken Mandi80 min5750 kcal

Kofta Kebabs50 min1348 kcal

Turkish Kebabs50 min611 kcal

Plan it Ingredients