Horsegram Sesame Chutney Recipe

Name: Horsegram Sesame Chutney Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: ½ cup Horse Gram (1/2 cup Horse Gram Dal (Kollu/ Kulith)); ½ cup Sesame Seeds (1/2 cup Sesame seeds (Til seeds)); 2 tbsp Split Pigeon Peas (2 tablespoons Arhar dal (Split Toor Dal)); 2 tbsp Chana Dal (2 tablespoons Chana dal (Bengal Gram Dal) + 1/2 teaspoon Chana dal (Bengal Gram Dal)); 6 pieces Pearl Onion (6 Pearl onions (Sambar Onions)); 2 tbsp Coriander Seed (2 tablespoons Coriander (Dhania) Seeds); 1 tbsp Fenugreek Seed (1 tablespoon Methi Seeds (Fenugreek Seeds)); 20 g Tamarind (20 grams Tamarind lemon sized); ¼ cup Coconut (1/4 cup Fresh coconut grated); 4 pieces Red Chili (4 Fresh Red Chilli); 6 cloves Garlic (6 cloves Garlic); 0 pieces Table Salt (Salt as required); 2 tsp Vegetable Oil (2 teaspoon Oil); 1 tsp Mustard Seeds (1 teaspoon Mustard seeds (Rai/ Kadugu)); ½ tsp White Urad Dal (1/2 teaspoon White Urad Dal (Split)); 1 sprig Curry leaves (1 sprig Curry leaves)

Horsegram Sesame Chutney Recipe - Indian Chutney Recipes (Indian)

25 minIndian

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Ingredients

For 4 servings

Horse Gram½ cup · 1/2 cup Horse Gram Dal (Kollu/ Kulith)
Sesame Seeds½ cup · 1/2 cup Sesame seeds (Til seeds)
Split Pigeon Peas2 tbsp · 2 tablespoons Arhar dal (Split Toor Dal)
Chana Dal2 tbsp · 2 tablespoons Chana dal (Bengal Gram Dal) + 1/2 teaspoon Chana dal (Bengal Gram Dal)
Pearl Onion6 pieces · 6 Pearl onions (Sambar Onions)
Coriander Seed2 tbsp · 2 tablespoons Coriander (Dhania) Seeds
Fenugreek Seed1 tbsp · 1 tablespoon Methi Seeds (Fenugreek Seeds)
Tamarind20 g · 20 grams Tamarind lemon sized
Coconut¼ cup · 1/4 cup Fresh coconut grated
Red Chili4 pieces · 4 Fresh Red Chilli
Garlic6 cloves · 6 cloves Garlic
Table Salt0 pieces · Salt as required
Vegetable Oil2 tsp · 2 teaspoon Oil
Mustard Seeds1 tsp · 1 teaspoon Mustard seeds (Rai/ Kadugu)
White Urad Dal½ tsp · 1/2 teaspoon White Urad Dal (Split)
Curry leaves1 sprig · 1 sprig Curry leaves

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Steps

1To begin making Horsegram Sesame Chutney Recipe, dry roast Horsegram and sesame seeds separately in medium flame until it turns a dull brown hue. Turn off the flame and keep aside.
2On a tawa, warm a tablespoon of cooking oil and add Tur dal, Channa dal, Fenugreek seeds and Coriander seeds. Roast until golden and add red chilli, pearl onions, garlic and Tamarind to it.
3Roast everything for a minute and allow it to cool. Once it cools, add it to blender along with roasted horse gram and sesame.
4Next add grated coconut, required salt and required water and grind everything into smooth paste. Transfer into serving bowl.
5Heat a tadka/tempering pan with oil, add mustard seeds, chana dal and Urad dal. Once it sputters add curry leaves. Stir well and add this tempering to grounded chutney.
6Serve Horsegram Sesame Chutney along with Oats And Coconut Dosa Recipe and Vengaya Sambar for a healthy and sumptuous Sunday morning breakfast.