Honey Harissa Shrimp Bowls

Name: Honey Harissa Shrimp Bowls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 2 tbsp Harissa (2 tablespoons harissa sauce); 1 tbsp Honey (1 tablespoon honey); 1 tbsp Olive Oil (1 tablespoon olive oil); 1 piece Lemon (zest of 1 lemon); 3 cloves Garlic (3 cloves garlic, finely minced or pressed); ½ tsp Cumin Seeds (1/2 teaspoon cumin); 0 pieces Table Salt (salt and pepper, to taste); 1 lb Shrimp (1 pound shrimp, peeled and deveined); 0 pieces Romaine Lettuce (chopped romaine); 0 pieces White Rice (cooked white rice); 0 pieces Yellow Onion (pickled onions); 0 pieces Feta Cheese (crumbled feta); 0 pieces Avocado (avocado); 0 pieces Mint (chopped fresh mint and dill)

Honey Harissa Shrimp Bowls - Dinner (Middle Eastern)

30 minMiddle Eastern

Servings4

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Dairy Free
Pescatarian
Halal
Egg Free

Steps

1Add the harissa, honey, olive oil, lemon zest, garlic, cumin, salt and pepper to a mixing bowl. Whisk together until well combined. Next, add the shrimp and toss until well coated. Set aside for 15-20 minutes to let marinate.
2Heat a large skillet over medium heat. Once hot, add the shrimp to the pan, shaking off excess marinade, in an even layer, being sure not to overcrowd the pan. You may need to do this in batches depending on the size of the pan. Cook for 2-3 minutes on each side until the shrimp is opaque and pink around the edges.
3Once all of the shrimp is cooked, assemble your bowls. Start with chopped lettuce, white rice, all of the toppings, and shrimp.