
Honey Glazed Corn Fritters Recipe
Honey Glazed Corn Fritters Recipe - Indian Snack Recipes (Indian)
50 minIndian
Servings4
Plan it in the app to put it on your week.
- Dairy Free
- Pescatarian
- Egg Free
Steps
- 1To begin making the Honey Glazed Corn Fritters Recipe, mix the mashed corn, potato, green chili, ginger and salt.
- 2Add breadcrumbs to the mixture and roll them into the desired shape.
- 3Mix maida/all-purpose flour and water into a thin paste. Coat the balls in the flour paste and deep fry them in oil till they are golden brown.
- 4Heat a little oil in a Wok and add some grated ginger.
- 5Add the boiled corn kernels, tomato sauce, chili sauce and soy sauce and sauté for 5 minutes.
- 6Then add honey and add the fried fritters to this sauce and sauté them well for 5 minutes till each piece is coated well with the sauce. Garnish with finely chopped spring onion.
- 7Serve Honey Glazed Corn Fritters Recipe alone during tea time as a weekend meals.
- 8Serve Honey Glazed Corn Fritters Recipe during tea time along with a cup of Espresso Coffee.
Nutrition
- Calories
- 142kcal
- Protein
- 4g
- Carbs
- 30g
- Fat
- 1g
- Fiber
- 2g
- Sugar
- 9g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does honey glazed corn fritters recipe take to make?
About 50 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
More like this
Recipes with a similar flavour profile





