Honey Garlic Shrimp Meal Prep

Name: Honey Garlic Shrimp Meal Prep
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup Basmati Rice (1 cup white basmati rice); 1 lb Shrimp (1 lb shrimp); 0 pieces Table Salt (salt and pepper + salt and black pepper); 1 tbsp Olive Oil (1 tbsp olive oil); 5 cloves Garlic (1 clove garlic (minced) + 4 cloves garlic (minced)); ½ tbsp Red Pepper Flakes (1/2 tbsp red chili flakes); 2 tbsp Honey (2 tbsp honey); 2 tbsp Soy Sauce (2 tbsp soy sauce (low sodium)); 2 tbsp Water (2 tbsp water); 1 tsp Cornstarch (1 tsp cornstarch); 3 pieces Carrot (3 medium carrots (finely chopped)); 1 piece Broccoli (1 head of broccoli (chopped)); 1 cup Corn (1 cup corns); 1 cup Snow Peas (1 cup snow peas)

Honey Garlic Shrimp Meal Prep - Meal Prep (Indian)

32 minIndian

Servings4

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Dairy Free
Pescatarian
Egg Free

Steps

1Cook the rice according to the instructions provided on the packaging.
2In a small bowl, mix garlic honey sauce ingredients.
3Pat dry the shrimp, season it with salt and pepper. Add 1 tbsp olive oil to the frying pan, heat it up, and add in minced garlic.
4Sear shrimp on high heat for 2-3 minutes on one side and then cook for 2-3 minutes on another side. Remove the shrimp and set it aside.
5Lower the heat to medium-high, add in the carrots, and sauté them for 2-3 minutes. Add a little bit more olive oil if needed. Then add in broccoli and let it sauté for another 2-3 minutes. Finally, add in the corn and snow peas, salt, and black pepper and pour in the sauce. Sauté for 5 minutes until all the veggies are cooked and fully covered with the sauce.
6Divide cooked ingredients into 4 different food containers.