Himachali Dry Raw Mango Chutney Recipe
Himachali Dry Raw Mango Chutney Recipe - Indian Chutney Recipes (Indian)
20 minIndian
Servings7
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Himachali Dry Mango Chutney recipe, soak dry raw mango pieces in hot water for 10 to 15 minutes so that they become soft and tender.
- 2Strain the mango pieces and keep the water aside.
- 3In a mixer- jar, combine the raw mango pieces, mint leaves, coriander leaves, green chillies, sugar, salt and some water which we kept aside and blend them to a fine paste.
- 4Add some water if required. Adjust the salt and sugar according to your taste and dry mango chutney is ready to serve.
- 5Serve Himachali Dry Mango Chutney recipe with Himachali Chana Madra and Steamed rice for a weekday meal.
Nutrition
- Calories
- 3kcal
- Protein
- 0g
- Carbs
- 1g
- Fat
- 0g
- Fiber
- 0g
- Sugar
- 1g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does himachali dry raw mango chutney recipe take to make?
About 20 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 7 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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