Hariyali Tawa Fish Fry Recipe

Name: Hariyali Tawa Fish Fry Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 500 g Fish (500 gram Fish (rohu fish is used here)); ½ tbsp Ground Turmeric (1/2 tablespoon Turmeric powder (Haldi)); 2 tsp Garam Masala (2 teaspoons Garam masala powder); 1 tbsp Red Chili Powder (1 tablespoon Red Chilli powder); 2 tbsp Cilantro (2 tablespoon Coriander (Dhania) Leaves chopped); 1 tbsp Mint (1-1/2 tablespoons Mint Leaves (Pudina) chopped — up to 0.5); 2 tsp Lemon Juice (2 teaspoons Lemon juice); 2 pieces Green Chili (2 Green Chillies); 3 cloves Garlic (3 cloves Garlic); ½ piece Yellow Onion (1/2 Onion); 1 tbsp Yogurt (1 tablespoon Curd (Dahi / Yogurt)); 1 tsp Gram Flour (1 teaspoon Gram flour (besan)); 0 pieces Vegetable Oil (Oil to shallow fry (vegetable oil used)); 0 pieces Table Salt (Salt to taste)

Hariyali Tawa Fish Fry Recipe - Fish Recipes (Indian)

30 minIndian

Servings4

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Pescatarian
Halal
Egg Free

Steps

1To begin making Hariyali Tawa Fish Fry Recipe, get prep with all the ingredients first. You can clean the fish fillets.
2In a blender, blend coriander leaves, onions, mint leaves, green chillies, garlic cloves & gram flour together with a little water to make a thick paste.
3Now take all the fish pieces in a wide mixing bowl. Add the ground masala paste, yogurt, lemon juice, salt, garam masala powder, turmeric powder, red chilli powder and mix everything well.
4Make sure that fish pieces are coated properly with this mixture. Let it marinate for 10 minutes.
5Once the fish is marinated, heat up some mustard oil on a shallow frying pan and place the marinated fish on it along with the masala. Fry it until it is cooked from both sides.
6Serve Hariyali Tawa Fish Fry Recipe and Dhaniya Pudina Chutney Recipe (Green Chutney) with Butter Garlic Naan Recipe (Garlic Flavoured Flat Bread), & Creamy Butter Chicken Recipe or Dal Palak Recipe (Spinach And Lentil Curry) for a complete meal.