Hariyali Egg Curry In Coriander and Mint Gravy

Name: Hariyali Egg Curry In Coriander and Mint Gravy
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Indian
Ingredients: 4 pieces Egg (4 Whole Eggs boiled); 1 piece Cinnamon Stick (1 Cinnamon Stick (Dalchini) small); 1 piece Bay Leaves (1 Bay leaf (tej patta)); 2 pieces Cloves (2 Cloves (Laung)); 1 tbsp Vegetable Oil (1 tablespoon Oil); 2 tsp Ground coriander (2 teaspoons Coriander Powder (Dhania)); 1 tsp Garam Masala (1 teaspoon Garam masala powder); 2 tbsp Heavy Cream (2 tablespoons Fresh cream); 2 cup Cilantro (2 cups Coriander (Dhania) Leaves tightly packed, chopped); 1 cup Mint (1 cup Mint Leaves (Pudina) chopped); 2 pieces Green Chili (2 Green Chillies chopped); 1 piece Yellow Onion (1 Onion roughly chopped); 1 piece Ginger (1 inch Ginger chopped); 4 cloves Garlic (4 cloves Garlic)

An Indian egg curry where boiled eggs are simmered in a vibrant green gravy made from a paste of coriander, mint, green chillies, onion, ginger, and garlic, spiced with garam masala and coriander powder, and enriched with cream.

35 minIndian

Servings4

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Steps

1To begin making the Hariyali Egg Curry recipe, we will first make the Hariyali Masala.
2Into the Mixer Grinder (medium jar), add the Coriander leaves mint leaves, Green Chillies and 1/2 cup water. Blend all of them together to make a smooth paste and keep aside.
3Into the small jar of the mixer grinder, add the onions, ginger and garlic and grind to make a paste.
4Heat 1 tablespoon oil in a kadai over medium heat, add the Bay leaf (tej patta), Cloves, Cinnamon Stick and roast for a few seconds. Add the Onion ginger garlic paste.
5Saute for 4 to 5 minutes until raw onion smell goes away.
6Once the onions are roasted, add garam masala powder, coriander powder and saute for a few seconds.
7Add the Hariyali Coriander Mint Mixture, the fresh cream and the 4 Boiled eggs.
8Add water if required to adjust the consistency of the Hariyali Egg Curry. Cover & simmer the Hariyali Egg Curry for 5 minutes.
9Check the salt and spices and adjust to according to your taste and transfer the Hariyali Egg Curry into a serving bowl.
10Serve the Hariyali Egg Curry along with Malabar Parotta or Whole Wheat Lachha Paratha and Burani Raita for a weeknight dinner.