Haleem Ke Kebab
A savory, protein-rich snack of mutton and lentil kebabs, spiced with chaat masala and saffron, pan-fried until golden.
75 minIndian
Servings4
Plan it in the app to put it on your week.
- Halal
Steps
- 1Pressure cook broken wheat, chana dal, urad dal, moong dal, mutton, ginger, garlic, and salt. Add water as needed and close the cooker.
- 2Cook for 5-6 whistles. Reduce heat and cook for another 5 minutes. Turn off heat and let the pressure release naturally.
- 3Open the cooker and remove the mutton pieces. Let them cool. Once cool, shred the mutton from the bones and set aside.
- 4Grind the cooked mixture into a paste using a food processor. Set aside.
- 5Heat ghee in a pan. Add saffron, green chili, red chili powder, turmeric powder, coriander powder, cumin powder, and chaat masala. Mix well.
- 6Add the cooked dal and mutton, mix well. Cook for 3-4 minutes. Turn off heat and transfer to a bowl. Let it cool.
- 7Once cool, add gram flour and mix well. Grease your hands with oil and shape the mixture into round kebabs.
- 8Heat a tawa (griddle). Add a little ghee and place the kebabs on it. Cook until golden brown on both sides. Serve.
- 9Serve Haleem ke Kebab with coriander-mint chutney and thinly sliced onions.
Nutrition
- Calories
- 940kcal
- Protein
- 121g
- Carbs
- 76g
- Fat
- 16g
- Fiber
- 13g
- Sugar
- 6g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does haleem ke kebab take to make?
About 75 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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