Grilled Vegetable and Oat Salad Recipe with Feta Cheese

Name: Grilled Vegetable and Oat Salad Recipe with Feta Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Cuisine: Greek
Ingredients: 200 g Iceberg Lettuce (200 grams Iceberg lettuce torn); 250 g White Button Mushrooms (250 grams Button mushrooms washed with stems removed); 2 pieces Carrot (2 Carrots (Gajjar) carrots, cut into rounds); 80 g Instant Oats (80 grams Rolled Oats Or Instant Oats); ½ tsp Lemon Juice (1/2 teaspoon Lemon juice); 1 tsp English Mustard (1 teaspoon English Mustard Sauce); ½ tsp Vegetable Oil (1/2 teaspoon Oil); 2 tbsp Feta Cheese (2 tablespoons Feta Cheese crumbles); 4 sprig Parsley (4 sprig Parsley leaves chopped for garnish); 0 pieces Table Salt (Salt to taste); 0 pieces Black Pepper (Black pepper powder to taste)

Grilled Vegetable and Oat Salad Recipe with Feta Cheese - Salad Recipes (Greek)

40 minGreek

Servings3

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Vegetarian
Pescatarian
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Egg Free

Steps

1To begin making the Grilled Vegetable and Oat Salad Recipe with Feta Cheese, bring all the ingredients together and keep them ready.
2Heat a wok on high heat with a teaspoon of oil; add in the oats, whole mushrooms and carrots. Roast them on high heat until light brown spots appear and the carrots are lightly cooked through.
3Don’t add the salt while roasting as the oats have a lot of salt in them.
4The oats will get lightly cooked (just enough for the salad) and absorb the moisture released from the mushrooms.
5Once the vegetables are roasted, turn off the heat and allow them to cool completely.
6Add the roasted vegetables, the lettuce into a large mixing bowl. Add the lemon juice, pepper, mustard sauce and chopped parsley. Stir well to combine.
7Serve the Oat Salad warm along with feta crumbles on the top for a wholesome weeknight dinner along with a warm toasted bread and Cream Of Celery Soup.