Grilled Turkey Burgers with Spinach and Feta

Name: Grilled Turkey Burgers with Spinach and Feta
Total time: 60 min
Yield: 4
Cuisine: Greek
Ingredients: 1 ¼ lb Whole Turkey (1¼ pounds ground turkey); 2 oz Baby Spinach (2 ounces (2 cups) baby spinach, chopped); 2 oz Feta Cheese (2 ounces feta cheese, crumbled (1/2 cup)); 2 tbsp Unsalted Butter (2 tablespoons unsalted butter, melted and cooled); 2 tsp Dill (2 teaspoons minced fresh dill); 1 piece Garlic Clove (1 garlic clove, minced); ¼ tsp Black Pepper (¼ teaspoon pepper); ½ tsp Table Salt (½ teaspoon table salt); 4 pieces Hamburger Buns (4 hamburger buns, toasted if desired)

Grilled Turkey Burgers with Spinach and Feta - Main Courses (Greek)

60 minGreek

Servings4

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Egg Free

Steps

1Break ground turkey into small pieces in large bowl. Add spinach, feta, melted butter, dill, garlic, and pepper and gently knead with hands until well combined. Divide turkey mixture into 4 equal portions, then gently shape each portion into ¾‑inch-thick patty. Using your fingertips, press center of each patty down until about ½ inch thick, creating slight divot.
2FOR A CHARCOAL GRILL: Open bottom vent completely. Light large chimney starter filled with charcoal briquettes (6 quarts). When top coals are partially covered with ash, pour evenly over grill. Set cooking grate in place, cover, and open lid vent completely. Heat grill until hot, about 5 minutes.FOR A GAS GRILL: Turn all burners to high, cover, and heat grill until hot, about 15 minutes. Turn all burners to medium.
3Clean and oil cooking grate. Season patties with salt. Place patties on grill, divot side up, and cook (covered if using gas) until well browned on first side and meat easily releases from grill, 4 to 6 minutes. Flip patties and continue to cook until browned on second side and meat registers 160 degrees, 5 to 7 minutes. Transfer burgers to platter and let rest for 5 minutes. Serve burgers on buns.