Grilled Tofu Satay Recipe With Peanut Dipping Sauce

Name: Grilled Tofu Satay Recipe With Peanut Dipping Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10
Cuisine: Indian
Ingredients: 300 pieces Tofu (300 garms Tofu cut into thick slices); 3 tbsp Soy Sauce (2 tablespoons Soy sauce + 1 tablespoon Soy sauce); 2 tbsp Sesame Oil (2 tablespoons Sesame (Gingelly) Oil); 2 tbsp Brown Sugar (1 tablespoon Brown Sugar (Demerara Sugar) + 1 tablespoon Brown Sugar (Demerara Sugar)); 1 tbsp Dried Basil (1 tablespoon Dried basil leaves); 1 tsp Garlic Powder (1 teaspoon Garlic powder); 1 tsp Cayenne Pepper (1 teaspoon Cayenne Pepper powder); ½ cup Coconut Milk (1/2 cup Coconut milk); 1 piece Ginger (1 inch Ginger grated); 2 cloves Garlic (2 cloves Garlic finely chopped); ½ cup Smooth Peanut Butter (1/2 cup Peanut Butter); ¼ tsp Ground Turmeric (1/4 teaspoon Turmeric powder (Haldi)); 1 tbsp Red Chili Sauce (1 tablespoon Red Chilli sauce); 1 piece Lemon Juice (1 Lemon juice extracted); 0 pieces Iceberg Lettuce (Iceberg lettuce); ¼ cup Peanut (1/4 cup Roasted Peanuts (Moongphali) crushed)

Grilled Tofu Satay Recipe With Peanut Dipping Sauce - Continental Party Appetizer & Starter Recipes (Indian)

40 minIndian

Servings10

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Vegetarian
Vegan
Pescatarian
Egg Free

Ingredients

For 10 servings

Tofu300 pieces · 300 garms Tofu cut into thick slices
Soy Sauce3 tbsp · 2 tablespoons Soy sauce + 1 tablespoon Soy sauce
Sesame Oil2 tbsp · 2 tablespoons Sesame (Gingelly) Oil
Brown Sugar2 tbsp · 1 tablespoon Brown Sugar (Demerara Sugar) + 1 tablespoon Brown Sugar (Demerara Sugar)
Dried Basil1 tbsp · 1 tablespoon Dried basil leaves
Garlic Powder1 tsp · 1 teaspoon Garlic powder
Cayenne Pepper1 tsp · 1 teaspoon Cayenne Pepper powder
Coconut Milk½ cup · 1/2 cup Coconut milk
Ginger1 piece · 1 inch Ginger grated
Garlic2 cloves · 2 cloves Garlic finely chopped
Smooth Peanut Butter½ cup · 1/2 cup Peanut Butter
Ground Turmeric¼ tsp · 1/4 teaspoon Turmeric powder (Haldi)
Red Chili Sauce1 tbsp · 1 tablespoon Red Chilli sauce
Lemon Juice1 piece · 1 Lemon juice extracted
Iceberg Lettuce0 pieces · Iceberg lettuce
Peanut¼ cup · 1/4 cup Roasted Peanuts (Moongphali) crushed

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Steps

1To begin making the Grilled Tofu Satay Recipe with Peanut Dipping sauce prep all the ingredients and keep ready
2To make the peanut dipping sauce, into a saucepan add coconut milk, ginger, garlic, peanut butter, red chilli sauce, brown sugar and soy sauce and whisk until well combined. Keep stirring until well combined and you will have a thick sauce. Finally stir in the lemon juice and turn off the heat. Transfer to a bowl and keep aside.
3To marinade the tofu, in a mixing bowl, combine the soy sauce, sesame oil, dried basil, brown sugar, garlic powder, mix well, dunk the tofu slices in this marinade and set aside for 30 minutes.
4Heat a grill pan on medium flame and grease generously with oil, place the tofu and cook gently on both sides for about a minute each, ensuring it's cooked and there are grill marks on it. Keep adding more of the marinated sauce over it to help absorb the flavours.
5Once done, remove from the pan and set aside.
6To serve the grilled tofu satay, place an iceberg lettuce leaf on the counter top, sprinkle salt and pepper, place one slice of the tofu, spread a generous layer of the peanut dipping sauce, sprinkle a few chopped spring onion greens and crushed peanuts and serve hot.
7This Grilled Tofu Satay Recipe (Wrapped in Lettuce with Peanut Dipping Sauce) can also be served with Stuffed Portobello Mushrooms Recipe with 7 Grain Rice and Sprout Salad or Bulgur Wheat Stuffed Mini Pepper Recipe for parties.