Grilled Kabobs

Name: Grilled Kabobs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: ¼ cup Apple Cider Vinegar (1/4 cup apple cider vinegar); 8 pieces Cherry Tomato (8 cherry tomatoes); 1 tsp Ginger (1 teaspoon minced fresh ginger); 1 piece Green Bell Pepper (1 green pepper, in 1" squares); 2 tbsp Lemon Juice (2 tablespoons lemon juice); 2 tbsp Soy Sauce (2 tablespoons lower-sodium soy sauce); 8 pieces Mushrooms (8 mediums mushrooms); 1 piece Yellow Onion (1 onion, in 8 wedges); ¼ cup Orange Juice Concentrate (1/4 cup undiluted orange juice concentrate, thawed); 1 lb Tofu (1 pound firm frozen tofu, thawed); 0 pieces Bottled Drinking Water (excess water squeezed out); 1 piece Courgette (1 medium zucchini, in 1" pieces); 1 oz Tempeh (ounce OR 12 tempeh, steamed)