Grilled Fattoush

Name: Grilled Fattoush
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 1 ½ cup Cucumber (1 1/2 cups cucumber); 1 tsp Cumin Seeds (1 teaspoon cumin); ¾ cup Feta Cheese (3/4 cup crumbled feta cheese); ½ cup Mint (1/2 cup fresh chopped mint); ¾ cup Scallion (3/4 cup green onions, chopped); 1 cup Kalamata Olive (1 cup kalamata olives); 1 piece Lemon (1 lemon); ¼ cup Olive Oil (1/4 cup olive oil); ¼ cup Parsley (1/4 cup chopped parsley); 3 pieces Pita Bread (3 pita breads); 2 pieces Red Bell Pepper (2 red bell peppers); 0 pieces Salt and Pepper (Salt and Pepper); 1 piece Tomato (1 large tomato, chopped); 4 pieces Zucchini (4 Zucchini)

25 minMiddle Eastern

Servings6

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Vegetarian
Pescatarian

Steps

1Preheat the grill to high. Halve the zucchinis length-wise and cut the peppers into large chunks and remove seeds.Separate the layers of the pitas to make 6 pita circles.
2Drizzle olive oil over the zucchini, peppers, and pitas, and salt and pepper them.
3Roll them around, to make sure they have a good coat of oil. Grill the veggies for about 2-3 minutes per side, until nice grill marks have formed and the veggies are slightly tender. Then grill the pitas, for 1 minute per side, until toasty.In a large serving bowl, add all the other veggies and herbs.Once the grilled veggies have cooled, chop them into inch cubes and add them to the serving bowl.Break the pitas into bite-size pieces and add to the mix. Toss the salad and sprinkle the feta over the top.
4Mix cup of olive oil and the juice of one lemon in a small bowl. Season with cumin, salt and pepper and whisk.
5Drizzle over the salad when ready to serve!