Green Beans Salad Recipe

Name: Green Beans Salad Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 2 tbsp Desiccated Coconut (2 tablespoon Dessicated Coconut); 1 tbsp Vegetable Oil (1 tablespoon Oil); 1 tsp Mustard Seeds (1 teaspoon Mustard seeds (Rai/ Kadugu)); 1 tsp Cumin Seeds (1 teaspoon Cumin seeds (Jeera)); ½ tsp Asafoetida (1/2 teaspoon Asafoetida (hing)); 7 pieces Curry leaves (7 Curry leaves); 2 pieces Dried Red Chili (2 Dry Red Chillies broken into pieces); 0 pieces Table Salt (Salt to taste); 1 tbsp Lemon Juice (1 tablespoon Lemon juice); 0 pieces Almond (Slivered Almonds (Badam) for garnish)

Green Beans Salad Recipe - Salad Recipes (Indian)

25 minIndian

Servings4

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To begin making the green beans salad recipe, first steam the green beans for 4 to 5 minutes till they are just cooked and are still crunchy. Cool them down.
2Toast the desiccated coconut in a small pan for a minute or till it just starts to turn brown.
3Cool and add the coconut to the green beans in a mixing bowl.
4Heat oil in the heavy bottomed pan. Add the mustards seeds and once they splutter add the cumin seeds.
5Add the chillies and sauté for a few seconds. Take the pan off the heat and add the hing and curry leaves.
6Add this tadka to the green beans. Add salt, lemon juice and toss everything together.
7Keep for half an hour, garnish with the almond flakes and serve. Serve Green Beans Salad along with Penne Pasta Arrabiata and end it with Mascarpone Fruit Dessert Recipe for a delicious weekend dinner.