Green Beans Fry Recipe

Name: Green Beans Fry Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Cuisine: Indian
Ingredients: 250 g Green Beans (250 grams Green beans (French Beans)); ¼ tsp Asafoetida (1/4 teaspoon Asafoetida (hing)); ½ tsp Cumin Seeds (1/2 teaspoon Cumin seeds (Jeera)); 1 piece Green Chili (1 Green Chilli finely chopped); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); 1 tsp Ground coriander (1 teaspoon Coriander Powder (Dhania)); 0 pieces Vegetable Oil (Oil as required (vegetable oil used)); 0 pieces Table Salt (Salt as required)

Green Beans Fry Recipe - Poriyal Recipes (South Indian Sabzi) (Indian)

40 minIndian

Servings2

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To prepare Green Beans Fry Recipe, clean the beans and chop them finely. Heat oil in a heavy bottomed pan and add hing and cumin seeds. Sauté it for 15 to 20 seconds.
2After 15 to 20 seconds, add green chillies and beans.
3Add salt and turmeric powder and let it cook for 3 to 5 minutes.
4After 3 to 5 minutes, add in the red chilli powder and coriander powder.
5Cover the lid and cook it till the beans becomes soft and cooked.
6Keep stirring in between so that the beans don't get burned.
7Once done, switch off the stove and the Green Beans Fry Recipe is ready to serve with boiled/steamed rice and Mixed Vegetable Sambar to make a wholesome meal.