Green Bean Stew with Minced Beef (Loubieh bi Lahme)

Steps

1. 1In a medium pot on high heat, add olive oil then sear 1 pound of ground meat for about 6-7 minutes.
2. 2Season the meat with 1 tablespoon of seven spices, then proceed to add the frozen or fresh cup of chopped Italian green beans (regular green beans can be used).
3. 3Continue to cook the green beans for about 10 minutes, then add the remaining 1 tablespoon of seven spices, 2 tablespoons flour, 2 bouillon cubes, and salt.
4. 4Add water 1 1/2 inch over the amount of green beans.
5. 5Allow to boil, then lower to low-medium heat for about 20 minutes.
6. 6Pour the lemon juice, and taste to fix the salt. Enjoy with fresh rice or quinoa.