Greek Turkey Burgers

Name: Greek Turkey Burgers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Cuisine: Greek
Ingredients: 1 ½ lb Whole Turkey (1.5 pounds ground turkey); 3 tbsp Dill (1 tablespoon chopped fresh dill + 2 tablespoons chopped dill); ¼ cup Feta Cheese (1/4 cup crumbled feta); ½ cup Spinach (1/2 cup fresh spinach, chopped); ¼ cup Red Onion (1/4 cup finely diced red onion + thinly sliced red onion); ¼ cup Red Bell Pepper (1/4 cup roasted red peppers, diced); 1 tsp Dried Oregano (1 teaspoon dried oregano); 1 tsp Dried Parsley (1 teaspoon dried parsley); 1 tsp Paprika (1 teaspoon paprika); 3 cloves Garlic (2 cloves garlic, minced + 1 clove fresh garlic, finely minced or pressed); ½ tsp Table Salt (1/2 teaspoon salt + salt and pepper (to taste)); ¼ tsp Black Pepper (1/4 tsp black pepper); 2 tbsp Olive Oil (1 tablespoon olive oil + 1 tablespoon olive oil); ¾ piece Greek Yogurt (3/4 whole milk Greek yogurt); ¼ cup English Cucumber (1/4 cup grated seedless/English cucumber, gently squeezed in a kitchen cloth to remove water + thinly sliced English cucumber); ½ tbsp Lemon Juice (1/2 tablespoon lemon juice); 0 pieces Tzatziki (tzatziki sauce); 0 pieces Tomato (red tomato); 0 pieces Green Leaf Lettuce (green leaf lettuce); 0 pieces Whole Grain Brioche Bun (whole grain brioche buns)

Greek Turkey Burgers - Dinner (Greek)

30 minGreek

Servings5

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Egg Free

Ingredients

For 5 servings

Whole Turkey1 ½ lb · 1.5 pounds ground turkey
Dill3 tbsp · 1 tablespoon chopped fresh dill + 2 tablespoons chopped dill
Feta Cheese¼ cup · 1/4 cup crumbled feta
Spinach½ cup · 1/2 cup fresh spinach, chopped
Red Onion¼ cup · 1/4 cup finely diced red onion + thinly sliced red onion
Red Bell Pepper¼ cup · 1/4 cup roasted red peppers, diced
Dried Oregano1 tsp · 1 teaspoon dried oregano
Dried Parsley1 tsp · 1 teaspoon dried parsley
Paprika1 tsp · 1 teaspoon paprika
Garlic3 cloves · 2 cloves garlic, minced + 1 clove fresh garlic, finely minced or pressed
Table Salt½ tsp · 1/2 teaspoon salt + salt and pepper (to taste)
Black Pepper¼ tsp · 1/4 tsp black pepper
Olive Oil2 tbsp · 1 tablespoon olive oil + 1 tablespoon olive oil
Greek Yogurt¾ piece · 3/4 whole milk Greek yogurt
English Cucumber¼ cup · 1/4 cup grated seedless/English cucumber, gently squeezed in a kitchen cloth to remove water + thinly sliced English cucumber
Lemon Juice½ tbsp · 1/2 tablespoon lemon juice
Tzatziki0 pieces · tzatziki sauce
Tomato0 pieces · red tomato
Green Leaf Lettuce0 pieces · green leaf lettuce
Whole Grain Brioche Bun0 pieces · whole grain brioche buns

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Steps

1Add the ground turkey, dill, feta, spinach, red onion, roasted red peppers, spices, garlic, salt and pepper to a large mixing bowl.
2Use your fingers to gently mix everything together until well combined. Divide the ground turkey mixture into five patties.
3Make the Tzatziki Sauce
4add the greek yogurt, cucumber, garlic, dill, lemon juice, and olive oil to a small bowl. Stir until well combined.
5Heat a large skillet over medium heat. Once hot, add 1 tablespoon of oil and then add the patties. Cook for 5-6 minutes and then flip the burgers and cook for another 5-6 minutes until the internal temperature reaches 165 degrees Fahrenheit. While the burgers are cooking toast your buns.
6Remove the patties from the pan and assemble your burgers on toasted brioche buns with all your favorite toppings and the tzatziki sauce.