Greek Quinoa Salad

Name: Greek Quinoa Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Greek
Ingredients: 2 cup Quinoa (2 cups cooked quinoa); 2 cup Cucumber (2 cups chopped cucumber); ½ cup Black Olives (1/2 cup sliced black olives); 1 piece Bell Pepper (1 bell pepper (any colour), chopped); ⅓ cup Red Onion (1/3 cup chopped red onion); 2 cup Grape Tomato (2 cups quartered grape tomatoes); ½ cup Feta Cheese (1/2 cup crumbled feta cheese); ¼ cup Olive Oil (1/4 cup olive oil); 2 tbsp Balsamic Vinegar of Modena (2 tablespoons balsamic vinegar); 2 cloves Garlic (2 cloves garlic, minced); 1 piece Lemon Juice (1 lemon, juice and zest); 1 tsp Dried Oregano (1 teaspoon dried oregano); ¾ tsp Dried Basil (3/4 teaspoon dried basil); ¼ tsp Table Salt (1/4 teaspoon salt); ¼ tsp Black Pepper (1/4 teaspoon pepper)

Greek Quinoa Salad - Soups And Salads (Greek)

15 minGreek

Servings4

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Vegetarian
Pescatarian
Egg Free

Steps

1In a large bowl, place the quinoa, cucumber, olives, bell pepper, red onion, tomatoes, and feta.
2In a small bowl, whisk together all of the dressing ingredients.
3Pour the dressing over the salad and toss to coat the salad evenly with the dressing.
4Refrigerate until ready to serve.
5Salad keeps well in a sealed container in the refrigerator for up to 5 days.