Greek Pasta Salad

Name: Greek Pasta Salad
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Yield: 6
Cuisine: Greek
Ingredients: 2 cup Pasta (2 cups dry pasta); ½ cup Green Bell Pepper (1/2 cup diced green bell pepper); 1 cup Grape Tomato (1 cup sliced grape tomatoes); ½ cup Kalamata Olive (1/2 cup sliced Kalamata olives); ¼ cup Red Onion (1/4 cup diced red onion); ½ cup Cucumber (1/2 cup cucumbers, sliced into quarters); ½ cup Feta Cheese (1/2 cup feta cheese); 1 tbsp Dill (1 tablespoon fresh dill); ¼ cup Olive Oil (1/4 cup olive oil); 3 tbsp Red Wine Vinegar (3 tablespoons red wine vinegar); 1 tbsp Lemon Juice (1 tablespoon lemon juice); ½ tsp Oregano (1/2 teaspoon oregano); 2 cloves Garlic (2 cloves minced garlic); ½ tsp Table Salt (1/2 teaspoon salt (plus more to taste)); ¼ tsp Black Pepper (1/4 teaspoon black pepper)

Greek Pasta Salad - Sides (Greek)

21 minGreek

Servings6

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Vegetarian
Pescatarian
Egg Free

Steps

1Cook the pasta according to the package instructions. Once al dente, drain and rinse the pasta with cold water.
2Add the pasta, bell pepper, tomatoes, olives, cucumbers, red onion, feta cheese, and dill to a large mixing bowl.
3Add all of the dressing ingredients to a high powered blender or food processor and blend until well combined.
4Pour the dressing over the salad and stir until well combined.
5Serve immediately or cover and refrigerate until ready to serve.