Greek Chicken Meatballs

Name: Greek Chicken Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 40
Cuisine: Greek
Ingredients: 2 lb Chicken (2 pounds ground chicken); 1 tsp Table Salt (1 teaspoon salt); ¼ tsp Black Pepper (1/4 teaspoon black pepper); ½ tsp Cumin Powder (1/2 teaspoon ground cumin); ½ tsp Oregano (1/2 teaspoon ground oregano); ½ tsp Red Pepper Flakes (1/2 teaspoon red pepper flakes); ¼ cup Dill (1/4 cup fresh dill, chopped); ¼ cup Mint (1/4 cup fresh mint, chopped); ¼ cup Red Onion (1/4 cup finely diced red onion); 4 cloves Garlic (4 cloves garlic, finely minced); ½ tsp Lemon (1/2 teaspoon lemon zest); 1 tbsp Olive Oil (1 tablespoon olive oil, for frying); 0 pieces Romaine Lettuce (chopped romaine); 0 pieces Feta Cheese (feta, for serving); 0 pieces Cucumber (cucumber); 0 pieces Tomato (tomato); 0 pieces White Rice (white rice); 0 pieces Tzatziki (tzatziki sauce)

Greek Chicken Meatballs - Dinner (Greek)

30 minGreek

Servings40

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Dairy Free
Halal
Egg Free

Steps

1Add the meatball ingredients to a small mixing bowl and use your hands to mix until well combined. Next, use a cookie dough scoop or tablespoon to scoop out the chicken mixture and use your hands to form into meatballs.
2When the meatballs are formed, heat a large skillet over medium heat and then add a tablespoon of oil. Next add the meatballs to the hot skillet and cook for roughly 3-4 minutes per side until browned and the internal temperature reaches 165 degrees Fahrenheit. You may have to do this in batches depending on the size of your skillet.
3Serve the meatballs over chopped romaine lettuce with feta, cucumber, tomato, rice, and tzatziki sauce.