Greek Chicken Burgers with Creamy Tzatziki

Name: Greek Chicken Burgers with Creamy Tzatziki
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Greek
Ingredients: 1 lb Chicken (1 pound ground chicken); 1 tbsp Dill (1 tbsp chopped fresh dill + 1/2 cup fresh dill); ¼ cup Red Onion (1/4 cup finely diced red onion + sliced red onion); 1 tsp Dried Oregano (1 tsp dried oregano); 1 tsp Garlic Powder (1 tsp garlic powder); 1 piece Egg (1 egg); 2 tsp Table Salt (1 tsp salt + 1 tsp salt (plus more to taste)); ¼ tsp Black Pepper (1/4 tsp black pepper); 1 tbsp Olive Oil (1 tbsp olive oil); 1 cup Yogurt (1 cup Green Valley Whole Milk Plain Yogurt); ½ cup Cucumber (1/2 cup diced seedless cucumber); 2 cloves Garlic (2 cloves fresh garlic); 1 pinch Lemon Juice (juice of one lemon); 0 pieces Green Leaf Lettuce (green leaf lettuce leaves); 0 pieces Tomato (sliced tomatoes)

Greek Chicken Burgers with Creamy Tzatziki - Main Dish (Greek)

25 minGreek

Servings4

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Halal

Steps

1Combine all of the chicken burger ingredients in small bowl and mix until just combined. Form the ground chicken into four individual burger patties.
2Heat a skillet over medium-high heat and add a little oil. Next, add your chicken burgers to the skillet and cook for 3-4 minutes on each side or until the burger patties are cooked through completely. Set the burgers aside when finished cooking.
3While the burgers are cooking make the tzatziki sauce. Add the cucumber, dill, and garlic to a food processor and pulse until finely chopped.
4Add the cucumber, garlic, and dill mixture to the yogurt and stir until well combined. Next, add the lemon juice and salt. Give it a taste and add more salt if you like.
5Finally assemble your chicken burgers. Start with a lettuce leaf, then add the burger, and top with tzatziki sauce, red onion, and tomato. Serve immediately and enjoy!