Greek Air Fryer Halibut

Name: Greek Air Fryer Halibut
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Greek
Ingredients: 12 oz Halibut Fillet (12 oz fresh halibut fillets completely thawed and patted dry, if frozen (I use two 6 oz fillets)); ½ tbsp Olive Oil (½ tbsp olive oil + olive oil spray); 1 tsp Greek Seasoning (1 tsp Greek seasoning Cavender's recommended); ½ tsp Sea Salt (½ tsp coarse salt *Cavenders has salt included, so feel free to salt after cooking to taste); ½ tsp Lemon (½ tsp fresh lemon zest); ⅓ cup Castelvetrano Olive (⅓ cup pitted Castelvetrano olives or kalamata (olives are optional-but amazing)) — optional; 0 pieces Lemon Wedge (Lemon wedges and fresh parsley or dill for serving)

Greek Air Fryer Halibut - Main Course (Greek)

15 minGreek

Servings2

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Dairy Free
Pescatarian
Halal
Egg Free

Steps

1Spray the air fryer basket with olive oil spray.
2Pat the fish dry with a paper towel and brush with olive oil on both sides.
3Sprinkle each halibut fillet with the Greek seasoning, salt, and lemon zest.
4Place the fillets in the air fryer and add the olives around the fish.
5Lightly spritz with olive oil spray and air fryer at 350 degrees for 8-10 minutes (depending on thickness) until just opaque. I typically pull it around 138 degrees F. (temp should rise a bit as the fish rests). Served fish should reach a safe temp of 140-145 degrees F.
6Serve fish with lemon wedges, and chopped fresh parsley or dill, if desired.
7Oven roasted option: Heat oven to 450 degrees. Prepare fish as directed above and place the fish in a shallow baking dish. Top with a few thin lemon slices and a drizzle of olive oil. Bake until just opaque, about 10 minutes. Serve with garnishes, if desired.