Gola Kebab (Indian Style Meat Balls)

Name: Gola Kebab (Indian Style Meat Balls)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 80 g Yellow Onion (80 grams Onions chopped); 200 g Mutton (200 grams Mutton boneless, cut into small pieces); ¼ tsp Red Chili Powder (1/4 teaspoon Red Chilli powder); ¼ tsp Ground Turmeric (1/4 teaspoon Turmeric powder (Haldi)); 1 tsp Ginger Garlic Paste (1 teaspoon Ginger Garlic Paste); 2 pieces Cloves (2 Cloves (Laung)); 2 pieces Cardamom (2 Cardamom (Elaichi) Pods/Seeds); ½ piece Cinnamon Stick (1/2 inch Cinnamon Stick (Dalchini)); 2 tbsp Coriander Seed (2 tablespoons Coriander (Dhania) Leaves); 1 tsp Mint (1 teaspoon Mint Leaves (Pudina)); 0 pieces Table Salt (Salt to taste); 0 pieces Vegetable Oil (Oil as required)

Spiced minced mutton patties, pan-fried until golden brown. A popular Indian snack.

30 minIndian

Servings4

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Halal

Steps

1To begin making the Gola Kebab recipe, heat a pan with oil. Add chopped onions to it. Saute for a while until they turn soft and pink in colour.
2Once it is done, add ginger garlic paste and saute for about 20 seconds.
3Chop the mutton into small pieces and add to it along with remaining spices.
4Cook until all the water is dried. Cool it and grind it to a smooth dough with out adding water
5Wet your hands with water and make small balls of ping pong size and set aside.
6Add oil to a wok and shallow fry them until golden brown. Once they turn brown, take them out on a kitchen towel to soak the extra oil and it is ready to be served.
7Serve Gola Kebab with Dhaniya Pudina Chutney as a side dish or as an appetiser during your house parties.