Goan Vegetable Curry Recipe

Name: Goan Vegetable Curry Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 4 cup Mixed Vegetables (4 cups Mixed vegetables French beans, carrots, peas, potatoes, cauliflower, squash)); 1 ½ pieces Yellow Onion (1 Onion + 1/2 Onion sliced); 0 pieces Table Salt (Salt to taste); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); 1 piece Green Chili (1 Green Chilli); 1 tsp Coconut Oil (1 teaspoon Coconut Oil); 100 g Coconut (100 grams Fresh coconut grated); 4 pieces Kashmiri Red Chili (4 Kashmiri dry red chillies); ½ tsp Black Peppercorns (1/2 teaspoon Whole Black Peppercorns); 4 cloves Garlic (4 cloves Garlic); 1 tbsp Coriander Seed (1 tablespoon Coriander (Dhania) Seeds); 1 tsp Cumin Seeds (1 teaspoon Cumin seeds (Jeera)); 1 piece Tamarind (1 Tamarind lemon size)

Goan Vegetable Curry Recipe - Indian Curry Recipes (Indian)

35 minIndian

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To begin making the Goan Vegetable Curry Recipe, clean and chop the vegetables into cubes.
2Add oil in a heavy bottomed pan and add onions. Cook till the onions becomes translucent.
3Add remaining vegetables, turmeric powder, green chillies and required amount of water. Cook on medium flame till it is done.
4Meanwhile, grind all the ingredients mentioned under masala including coconut, kashmiri dry red chillies, whole black peppercorns, onion, garlic, coriander seeds, cumin seeds, tamarind to a smooth paste.
5Add the masala paste and salt to the cooked vegetables. Cook on sim till the raw smell from curry goes and keep stirring in between. This will take about 5 to 7 minutes.
6Switch off when the curry is cooked properly. Serve hot.
7Serve Goan Vegetable Curry Recipe along withBeetroot Raita and Whole Wheat Lachha Paratha for a weekday meal.