Ginger Garlic Chicken

Name: Ginger Garlic Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Indian
Ingredients: 3 pieces Chicken Breast (3 Chicken breasts cut into 1 inch cubes); 2 tbsp Garlic (2 tablespoon Garlic finely chopped); 3 tbsp Ginger (3 tablespoon Ginger finely chopped); 1 piece Yellow Onion (1 Onion cut into cubes); 2 pieces Green Chili (2 Green Chilli chopped); ¼ cup Spring Onion Greens (1/4 cup Spring Onion Greens); 2 tbsp Ginger Teriyaki Sauce (2 tablespoons Sprig Ginger Teriyaki Sauce); 1 tbsp Schezwan Sauce (1 tablespoon Schezwan sauce); 1 tsp Soy Sauce (1 teaspoon Soy sauce soy sauce); 1 tsp Chili Vinegar (1 teaspoon Chilli vinegar chilli vinegar); 0 pieces Table Salt (Salt to taste); ½ tsp Black Pepper (1/2 teaspoon Black pepper powder); ½ tsp Honey (1/2 teaspoon Honey); 2 tsp Corn Flour (2 teaspoons Corn flour)

A spicy Indo-Chinese stir-fry of cubed chicken with ginger, garlic, and a sauce blend, thickened with a corn flour slurry.

30 minIndian

Servings4

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Steps

1To begin making the Ginger Garlic Chicken Recipe, combine the corn flour with 1/4 cup of water and make a corn flour slurry. Keep this aside.
2Heat a skillet with oil on medium heat, add the ginger, garlic and saute for about a minute until starts turning into a light brown colour.
3Next add the onions, green chilli and saute for another minute.
4At this stage add in the salt and pepper and the chicken cubes. Continue to cook the Ginger Garlic Chicken by placing the lid on for 2-3 minutes until the chicken is tender and cooked.
5After 3 minutes, open the lid and add, ginger teriyaki sauce, schezwan sauce, red chilli sauce, chilli vinegar, soy sauce, honey and black pepper powder. Stir fry the Ginger Garlic Chicken on high heat until the chicken is well coated with the sauces.
6Finally add in the cornflour slurry and mix thoroughly on medium-high heat until the ginger garlic chicken becomes thick. Check the salt and other spices and adjust according to taste.
7Transfer the Ginger Garlic Chicken to a serving bowl and serve hot.
8Serve Ginger Garlic Chicken Recipe along with Szechuan Vegetarian Fried Rice or Hakka Noodles With Egg Recipe followed by a dessert of Sticky Date (Fig) & Walnut Pudding Recipe with Toffee Sauce for a simple weekend meal.