Ginger Beef Stir Fry

Name: Ginger Beef Stir Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 8 oz Water Chestnuts (1 can (8 oz.) water chestnuts, drained); 3 pieces Carrot (3 mediums Carrots, cut in 2 inch sticks); 6 oz Ginger (6 ounces Fresh ginger root); 4 cloves Garlic (4 cloves garlic); 1 piece Bell Pepper (1 large Green bell pepper, chunked); 1 quart Lettuce (1 quart Salad lettuce); 1 piece Yellow Onion (1 medium Onion, sliced); ¼ cup Orange Marmalade (1/4 cup Orange marmalade); ¼ cup Soy Sauce (1/4 cup plus 1 tablespoon soy sauce); 1 lb Top Sirloin Steak (1 pound Top sirloin steak); 2 tbsp Vegetable Oil (2 tablespoons Vegetable oil)

25 minAsian

Servings4

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Gluten Free
Dairy Free

Steps

1Thinly slice sirloin against grain in 1 inch wide strips.
2Cut each water chestnut in half. In a large skillet or wok, quickly brown sirloin in hot oil. Stir in chestnuts, carrots, onion, garlic and ginger until onion is soft. Stir in pepper and lettuce for one minute. Stir in marmalade and soy sauce. Cook, stirring about 2 minutes.
3Serve at once.Makes 4 servings.