garlic butter chicken bites

Name: garlic butter chicken bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 2 tbsp All-Purpose Flour (2 tablespoons all-purpose flour); 1 tsp Kosher Salt (1 teaspoon kosher salt); 1 tsp Italian Seasoning (1 teaspoon italian seasoning); ¼ tsp Granulated Garlic (1/4 teaspoon granulated garlic); 1 lb Chicken Breast (1 pound boneless skinless organic chicken breast, cut into 1 to 1 1/2 inch pieces); 2 tbsp Olive Oil (2 tablespoons olive oil); 1 tbsp Garlic (1 tablespoon grated garlic (from about 6 garlic cloves)); ¼ cup White Wine (1/4 cup dry white wine); 4 tbsp Unsalted Butter (4 tablespoons (2 ounces) unsalted butter, cubed); ½ tbsp Lemon (1/2 tablespoon lemon juice fresh (from 1 lemon)); 1 piece Parsley (chopped parsley)

25 minIndian

Servings4

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Steps

1gather all ingredients.
2whisk together flour, salt, italian seasoning, and granulated garlic in a medium bowl until evenly combined; add chicken and toss until evenly coated.
3heat oil in a large non-stick skillet over medium-high until just shimmering.
4add coated chicken pieces in an even layer; cook, undisturbed, until browned on one side, about 4 minutes.
5flip chicken and cook until browned and cooked through, about 4 minutes more.
6transfer chicken to a clean plate; wipe skillet clean.
7reduce heat to medium.
8add garlic; cook, stirring constantly, until fragrant and slightly browned, 1 to 2 minutes.
9pour in wine and cook, stirring often, until the majority of the wine has evaporated, about 2 minutes.
10add butter and lemon juice; cook, stirring, until butter is fully melted, about 1 more minute.
11add chicken back to skillet and toss in butter mixture until evenly coated.
12transfer to a serving platter and garnish with parsley.
13recipe developed by amanda holstein