Garbanzo Salad

Name: Garbanzo Salad
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Greek
Ingredients: 1 oz Chickpeas (1 – 15oz cans garbanzo beans, rinsed and drained — up to 15); 1 cup Grape Tomato (1 cup halved grape tomatoes); 1 cup English Cucumber (1 cup halved and sliced English or Persian cucumber); 1 piece Red Bell Pepper (1 small red bell pepper, diced); 1 piece Green Bell Pepper (1 small green bell pepper, diced); 1 piece Bell Pepper (1 small yellow bell pepper, diced); ⅓ cup Red Onion (1/3 cup thinly sliced red onion); ½ cup Kalamata Olive (1/2 cup halved kalamata olives); ¼ cup Dill (1/4 cup fresh dill, chopped); 4 oz Feta Cheese (4 oz feta cheese, crumbled); ½ cup Olive Oil (1/2 cup olive oil); ¼ cup Red Wine Vinegar (1/4 cup red wine vinegar); 1 tbsp Lemon Juice (1 tablespoon lemon juice); 2 tsp Honey (2 teaspoons honey); 1 tsp Dijon Mustard (1 teaspoon dijon mustard); 1 tsp Dried Oregano (1 teaspoon dried oregano); 4 cloves Garlic (4 cloves garlic, finely minced or pressed); ½ tsp Table Salt (1/2 teaspoon salt, plus more to taste); ¼ tsp Black Pepper (1/4 teaspoon black pepper, plus more to taste)

Garbanzo Salad - Side Dish (Greek)

10 minGreek

Servings6

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Gluten Free
Pescatarian
Egg Free

Ingredients

For 6 servings

Chickpeas1 oz · 1 – 15oz cans garbanzo beans, rinsed and drained — up to 15
Grape Tomato1 cup · 1 cup halved grape tomatoes
English Cucumber1 cup · 1 cup halved and sliced English or Persian cucumber
Red Bell Pepper1 piece · 1 small red bell pepper, diced
Green Bell Pepper1 piece · 1 small green bell pepper, diced
Bell Pepper1 piece · 1 small yellow bell pepper, diced
Red Onion⅓ cup · 1/3 cup thinly sliced red onion
Kalamata Olive½ cup · 1/2 cup halved kalamata olives
Dill¼ cup · 1/4 cup fresh dill, chopped
Feta Cheese4 oz · 4 oz feta cheese, crumbled
Olive Oil½ cup · 1/2 cup olive oil
Red Wine Vinegar¼ cup · 1/4 cup red wine vinegar
Lemon Juice1 tbsp · 1 tablespoon lemon juice
Honey2 tsp · 2 teaspoons honey
Dijon Mustard1 tsp · 1 teaspoon dijon mustard
Dried Oregano1 tsp · 1 teaspoon dried oregano
Garlic4 cloves · 4 cloves garlic, finely minced or pressed
Table Salt½ tsp · 1/2 teaspoon salt, plus more to taste
Black Pepper¼ tsp · 1/4 teaspoon black pepper, plus more to taste

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Steps

1Add the chickpeas, diced green and red bell pepper, diced red onion, dill, and feta cheese to a mixing bowl.
2Add the dressing ingredients to a food processor or blender. Pulse or blend until well combined.
3Pour the dressing over the chickpea salad ingredients. Use a spoon to gently mix until the salad is well coated in the dressing.
4Allow the salad to chill in the fridge for 1 hour before serving. Stir again before serving and enjoy!