Ganne Ke Ras Ki Kheer Recipe - Sugarcane Kheer Recipe

Steps

1. 1To begin making the Ganne Ke Ras Ki Kheer Recipe, firstly soak the millet for about half an hour.
2. 2Heat a pressure cooker and add sugarcane juice, let it be on a medium heat and bring the juice to a boil.
3. 3Add 2 tablespoons of milk to remove and impurities, by using a ladle remove the foam from the top and throw it away.
4. 4Once that is done you can add the millet and cover and let it cook. Keep stirring at regular intervals and cook till you get your desired consistency.
5. 5Pressure cook it for 3 whistles and turn off the heat and keep it aside. Release the pressure naturally. Once you open, add water to adjust the consistency. Once done, keep it aisde.
6. 6For the tempering, add ghee in a tadka pan. Add cashews, almonds and cook till they become golden brown. Pour this on the kheer and give it a mix.
7. 7Serve the Ganne Ke Ras Ki Kheer after your delicious meal of Sarson Ka SaagandMakki Ki Rotiwith a dollop of homemade butter for a winter weekday meal.