Gahat Rasmi Badi Recipe (Uttaranchal Kulith Koftas In Tomato Onion Gravy)

Steps

1. 1To prepare Gahat Rasmi Badi Recipe (Uttaranchal Kulith Koftas In Tomato Onion Gravy), soak Gahat dal in water overnight. Drain the excess water and grind them into a coarse paste with turmeric, chopped green chilies and a little salt.
2. 2Scoop a tablespoon of grounded paste and roll into small round balls. Ensure that the batter is firm to do koftas and is not watery.
3. 3Steam the balls in a steamer or in an idly cooker for about 10 minutes until they are cooked completely. Remove the koftas once it is cooked and keep it aside.
4. 4Heat a medium sized non-stick pan. Add oil to the pan.
5. 5Once the oil is hot, add cumin seeds and let it splutter.
6. 6Stir in the chopped onions and cook until they become transparent.
7. 7Add ginger garlic paste and saute until the raw smell goes off.
8. 8Add chopped tomatoes and cook until they become mushy.
9. 9Add spice powders and combine them well.
10. 10Now, add water to the onion-tomato mixture and cook until they are completely cooked
11. 11Season it with salt. Now add steamed gahat balls to the curry.
12. 12Cook with the lid covered over medium flame for about 5 minutes until the balls are blended completely with the curry.
13. 13Serve Gahat Rasmi Badi Recipe (Uttaranchal Kulith Koftas In Tomato Onion Gravy) with hot steamed rice and kulcha.