Fruit Pachadi Recipe

Name: Fruit Pachadi Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cup Mixed Fruits (2 cups Mixed fruits cubed to bite size (I used pineapple, mango, kiwi, apple, pear, & whole grapes]); 1 ½ cup Yogurt (1 1/2 cup Curd (Dahi / Yogurt) whisked); ¼ tsp Ground Turmeric (1/4 teaspoon Turmeric powder (Haldi)); 2 tsp Jaggery (2 teaspoon Jaggery); 0 pieces Table Salt (Salt to taste); 0 pieces Water (Water as required); ¼ cup Coconut (1/4 cup Fresh coconut grated); 2 pieces Green Chili (2 Green Chillies roughly chopped); 2 tsp Mustard Seeds (1 teaspoon Mustard seeds (Rai/ Kadugu) + 1 teaspoon Mustard seeds (Rai/ Kadugu)); 2 pieces Red Chili (2 Dry Red Chilli broken); 1 tsp Vegetable Oil (1 teaspoon Oil); 1 sprig Curry leaves (1 sprig Curry leaves)

Fruit Pachadi Recipe - Pachadi Recipes (Indian)

20 minIndian

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1To prepare Fruit Pachadi recipe, take a paste of coconut, green chillies and mustard seeds in a blender using a little water. Keep it aside.
2Heat a pan and add chopped fruits and two tablespoons of water. Cook on simmer for about 5 minutes or until fruits are softened.
3Add turmeric powder, salt and sugar or jaggery. Stir and add the coconut paste.
4Cook for a few minutes more until the water is absorbed. Remove fruit pachadi from heat and add whisked yogurt.
5Heat oil in a pan and add mustard seeds, dry red chillies and curry leaves. Saute for a minute. Pour the tempering over the fruit pachadi. Mix to combine. Refrigerate until served.
6Serve Fruit Pachadi Recipe with Fried Samvat Rice recipe or with Amritsari Ajwaini Paneer Recipe with hot Phulkas.