Chickpea and spinach fritters Recipe

Name: Chickpea and spinach fritters Recipe
Prep time: 500 min
Cook time: 35 min
Total time: 535 min
Yield: 4
Cuisine: Greek
Ingredients: 1 cup Chickpeas (1 cup Kabuli Chana (White Chickpeas) drained, rinsed and roughly chopped); 1 cup Spinach (1 cup Spinach Leaves (Palak)); ¼ cup Corn Flour (1/4 cup Corn flour); ¼ tsp Baking Powder (1/4 teaspoon Baking powder); 1 tsp Cumin Seeds (1 teaspoon Cumin seeds (Jeera)); ¼ tsp Red Chili Powder (1/4 teaspoon Red Chilli powder); ½ piece Yellow Onion (1/2 Onion finely chopped); 1 tbsp Ginger (1 tablespoon Ginger minced and peeled); 0 pieces Table Salt (Salt and Pepper to taste); 0 pieces Olive Oil (Oil for pan frying (olive oil used))

Chickpea and spinach fritters Recipe - Continental Party Appetizer & Starter Recipes (Greek)

535 minGreek

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1We begin making the Chickpea and spinach fritters Recipe by soaking the chickpeas for 8 hours and then pressure cooking it in a pressure cooker for about half an hour till it is soft.
2Let the pressure release naturally, and strain the water and grind the chickpea to a very coarse mixture.
3Then boil the spinach in a sauce pan with little water and strain all the water. Add this boiled spinach to the coarsely ground chickpea. Season it with the rest of the ingredients.
4Make into medium sized fritter, and heat a flat tawa and fry till is golden brown either side, make sure you turn them carefully as they are very soft. Keep adding a teaspoon oil to give it a nice crispy layer.
5Serve the Chickpea and spinach fritters Recipe as a Party Appetizer or as a healthy Tea Time Snack.