fried rice

Steps

1. 1in a saucepan, bring water to a boil.
2. 2add rice and stir.
3. 3reduce heat, cover, and simmer for 20 minutes.
4. 4meanwhile, season eggs with salt and pepper.
5. 5heat 1 teaspoon oil in small frying pan.
6. 6pour in eggs.
7. 7coat the bottom of the pan evenly with eggs; cook for about 3 minutes.
8. 8flip eggs, cook 1 minute more, and transfer them to a cool surface.
9. 9let cool, then cut into thin slices.
10. 10set aside.
11. 11place bacon in a large, deep skillet.
12. 12cook over medium-high heat until evenly browned.
13. 13drain, crumble, and set aside.
14. 14spoon remaining 2 teaspoons oil into the skillet with the bacon fat.
15. 15stir in cooked rice; break up any clumps and toss to coat with oil.
16. 16stir in bacon, soy sauce, peas, eggs, and green onions.
17. 17stir and cook until heated through, approximately 3 minutes.