Foxtail Millet Vermicelli Upma Recipe

Name: Foxtail Millet Vermicelli Upma Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup Foxtail Millet Vermicelli (1 cup Foxtail Millet vermicelli); 1 piece Yellow Onion (1 Onion sliced); 1 tsp Mustard Seeds (1 teaspoon Mustard seeds (Rai/ Kadugu)); 1 tsp Cumin Seeds (1 teaspoon Cumin seeds (Jeera)); 2 tbsp Peanut (2 tablespoon Raw Peanuts (Moongphali)); 1 sprig Curry leaves (1 sprig Curry leaves); 1 tbsp Sambar Powder (1 tablespoon Sambar Powder); 1 tsp Ground Turmeric (1 teaspoon Turmeric powder (Haldi)); 0 pieces Table Salt (Salt to taste); 0 pieces Vegetable Oil (Oil)

Foxtail Millet Vermicelli Upma Recipe - Upma Recipes (Indian)

30 minIndian

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To begin making the Foxtail Millet Vermicelli Upma Recipe, place a skillet over medium heat.
2Add oil, sprinkle mustard seeds, cumin seeds and allow it splutter for few seconds.
3Add curry leaves and allow it to crackle. Add peanuts and fry them until they turn light brown.
4Add sliced onions and saute until they turn translucent. Add sambar powder, salt and turmeric powder.
5You can add foxtail millet vermicelli and mix well. Add about 1 cup of water and keep it in low flame and cook till the water evaporates.
6Once all water is absorbed you can give it a stir and serve hot.
7Serve the Foxtail Millet Vermicelli Upma Recipe along with South Indian Coconut Chutney Recipe With Coconut Water and pair it up withfilter coffee to enjoy your morning breakfast.