Fish Tikka Masala Skewer Recipe

Name: Fish Tikka Masala Skewer Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Cuisine: Indian
Ingredients: 200 g Fish Fillet (200 grams Fish fillet); 1 tsp Lemon Juice (1 teaspoon Lemon juice); 2 tbsp Yogurt (2 tablespoon Curd (Dahi / Yogurt)); 0 pieces Table Salt (Salt to taste); 1 tsp Kashmiri Red Chili Powder (1 teaspoon Kashmiri Red Chilli Powder); 0 pieces Cilantro (Coriander (Dhania) Leaves as required, chopped finely); 0 pieces Mint (Mint Leaves (Pudina) as required, chopped finely); 1 tbsp Mustard Oil (1 tablespoon Mustard oil); 1 tsp Gram Flour (1 teaspoon Gram flour (besan)); ¼ tsp Garam Masala (1/4 teaspoon Garam masala powder); 0 pieces Chaat masala (Chaat Masala Powder to taste)

Fish Tikka Masala Skewer Recipe - Indian Snack Recipes (Indian)

30 minIndian

Servings2

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Steps

1To begin making the Fish Tikka Masala Skewer Recipe, firstly cut the fish fillet into 4 long strips.
2Marinate the fish with lime juice and salt for 5 minutes.
3Take a bowl and mix rest of the ingredients including curd, salt, kashmiri red chilli powder, coriander leaves, mint leaves, gram flour, garam masala powder, chaat masala powder except oil and marinate the fish for another 10 minutes more. Check for salt seasoning.
4Heat oil in a flat pan, keep the fish fillets and cook both sides for 10 minutes or until done. Garnish with lime juice and chaat masala powder.
5Skewer the prepared Fish Tikka Masala with the wooden sticks and serve.
6Serve Fish Tikka Masala Skewer along with Hyderabadi Vegetable Biryani and Boondi Raita for your weeknight dinner.