Fish Tandoori Recipe

Name: Fish Tandoori Recipe
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 3
Cuisine: Indian
Ingredients: 1 piece Fish (1 Fish nicely washed with bones on (I used Pompano)); 2 tbsp Yogurt (2 tablespoons Curd (Dahi / Yogurt)); ¼ cup Yellow Onion (1/4 cup Onions finely chopped); 2 pieces Green Chili (2 Green Chillies chopped); 1 tbsp Tandoori Masala (1 tablespoon Tandoori masala); 1 tsp Ginger Garlic Paste (1 teaspoon Ginger Garlic Paste); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); 1 tsp Garam Masala (1 teaspoon Garam masala powder); 1 tsp Ground coriander (1 teaspoon Coriander Powder (Dhania)); ½ tsp Cumin Powder (1/2 teaspoon Cumin powder (Jeera)); 1 tbsp Cilantro (1 tablespoon Coriander (Dhania) Leaves finely chopped); 1 tbsp Vegetable Oil (1 tablespoon Oil); 0 pieces Table Salt (Salt to taste)

Fish Tandoori Recipe - Fish Recipes (Indian)

80 minIndian

Servings3

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Pescatarian
Halal
Egg Free

Steps

1To begin making the Fish Tandoori recipe, keep the head and tail on and remove the fins and insides of the fish.
2Make as many horizontal slits as possible to the fish on both the sides for marinade to go deep inside. Wash it really well and apply salt on both the sides .
3Keep for about 10 minutes. In a bowl, mix together all the marination ingredients together really well including curd, onions, green chiliies, tandoori masala, ginger garlic paste, red chilli powder, garam masala powder, cumin powder, coriander leaves, salt and apply it to the fish on both the sides, pressing the mixture inside the slits really well .
4Keep it covered for about 40 to 50 minutes for marination. The longer is better.
5Preheat you oven to 400 degree Fahrenheit. Lightly brush the grill with oil and place the fish over the grill.
6Place your grill on the baking tray and bake for about 20 minutes.
7To check the fish whether baked well, insert a toothpick and check if it feel soft and light. If it does, remove the stick out and serve hot.
8Serve Fish Tandoori Recipe as an appetiser or as a side dish with Posto Chicken and Steamed Rice for your weekday dinner.