Filter Coffee Choco Peda Recipe - Microwave Method

Steps

1. 1To begin the preparation of Filter Coffee Choco Peda, first prepare the coffee decoction by adding 5 tablespoons of coffee powder in a coffee filter. Press the powder and add hot water. Let it brew. It would take around 15 minutes roughly.
2. 2Take a microwave safe bowl, add 4 tablespoon ghee, milk powder and condensed milk. Mix well.
3. 3Microwave for 1 minute. Remove and mix well.
4. 4To this add cocoa powder, 1 tablespoon filter coffee decoction and 30 ml of water.
5. 5Microwave for 1 minute. When you remove it out , it would have doubled up in volume. Stir and mix well. Check the taste. Add more coffee decoction if you want it to be stronger.
6. 6Reheat again for 2 more times. Take out at 1 minute intervals and stir well.
7. 7At the end of 4th minute, take out and add 1 tablespoon of ghee and mix well.
8. 8Microwave for 1 more minute and take out. This time the peda mix will not come out. Instead it would still be soft. Mix well and allow it to cool to a temperature which you can handle to make pedas. Roughly 6 to 10 minutes based on how you can handle.
9. 9Apply ghee in your palms and roll like a peda. You may stuff the pedas with mixed nuts or almonds.
10. 10The Filter Coffee Choco Pedas are now ready!
11. 11You can serve these Filter Coffee Choco Peda during festivals or simply during family dinners.