fatayer (lebanese meat pies)

Name: fatayer (lebanese meat pies)
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 16
Cuisine: Middle Eastern
Ingredients: 1 tbsp Vegetable Oil (1 tablespoon vegetable oil); 2 lb Round Steak (2 pounds round steak, cut into small pieces); 2 pieces Yellow Onion (2 large yellow onion, chopped); ½ cup Parsley (0.5 cup snipped fresh parsley); 0 pinches Table Salt (table salt and ground black pepper to taste); 1 tbsp Black Pepper (table salt and ground black pepper to taste); 2 loaf Frozen Bread Dough (2 (1 pound) loaves frozen bread dough, thawed); 1 tbsp Butter (1 tablespoon salted butter, melted)

60 minMiddle Eastern

Servings16

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Steps

1line a baking sheet with parchment paper.
2heat oil in a large skillet over medium heat. add steak pieces, onions, parsley, salt, and pepper and cook until steak is browned on all sides, about 5 minutes. remove from the heat.
3pat bread dough on a lightly floured surface into 4- to 5-inch rounds. place about 2 tablespoons meat mixture on each dough round. fold dough over the mixture to make a triangle. pinch the edges of the dough together but make sure to leave the very center of the meat pie unsealed so steam can escape while cooking. set on the prepared baking sheet. repeat with remaining dough and meat mixture and cover with a clean kitchen towel. let rise for 10 minutes.
4preheat the oven to 350 degrees f (175 degrees c).
5bake fatayer in the preheated oven until lightly browned, about 25 minutes.