Enduri Pitha With Mango Twist Recipe
Enduri Pitha With Mango Twist Recipe - Dessert Recipes (Indian)
280 minIndian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Enduri Pitha With Mango Twist recipe, mix the rice flour, mango pulp, baking soda and salt in a mixing bowl. Keep this mixture for fermentation for at least 4 hour.
- 2Add sugar if you want more sweetness. Once the mixture is fermented add grated coconut, fennel and mix well.
- 3Cut banana leaves into rectangular sizes (more to 8*10 inch size).
- 4Take one sheet and put 1/4 tsp ghee and spread well with finger tips.
- 5Take 4 to 5 tablespoons batter and place in the middle. Add few mango slices in the centre on top of batter and fold the leaf at centre.
- 6In a steamer cook it for around 10 minute. Let it cool a bit and serve hot or cold.
Nutrition
- Calories
- 605kcal
- Protein
- 10g
- Carbs
- 133g
- Fat
- 2g
- Fiber
- 4g
- Sugar
- 6g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does enduri pitha with mango twist recipe take to make?
About 280 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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