Eggless Mango Cake

Name: Eggless Mango Cake
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Cuisine: Indian
Ingredients: 1 cup All-Purpose Flour (1 cup All Purpose Flour (Maida)); ½ cup Chiroti Rava (1/2 cup Chiroti Rava super fine); 2 tbsp Milk Powder (2 tablespoons Milk Powder optional) — optional; ½ tsp Bicarbonate of Soda (1/2 teaspoon Baking soda); 1 tsp Baking Powder (1 teaspoon Baking powder); 0 pieces Nut (Mixed nuts chopped, I added cashew, almonds, and pista); 0 pieces Table Salt (pinch Salt); ¾ cup Granulated Sugar (3/4 cup Sugar granulated); 3 pieces Cardamom (3-4 Cardamom (Elaichi) Pods/Seeds powdered — up to 4); 1 piece Mango (1 Mango (Ripe) big or 2 medium sized — up to 2); ¼ cup Yogurt (1/4 cup Curd (Dahi / Yogurt)); 2 tbsp Vegetable Oil (2 tablespoon Oil); 2 tbsp Water (2-3 tablespoons Hot water — up to 3)

An eggless mango-flavored cake using ripe mango puree, curd, and mixed nuts, baked to a golden brown and served with ice cream.

75 minIndian

Servings4

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Steps

1To prepare Eggless Mango Cake Recipe, prep up with all the ingredients first. Chop nuts and de seed mango and chop its pulp, discarding the peel.
2Preheat the oven at 190 degree Celsius for 10 minutes. Prepare the baking pan by greasing with a little oil or butter and dust 1-2 teaspoon of maida/all-purpose flour.
3Mix the dry ingredients-maida, chiroti rava, milk powder (if using), baking soda, baking powder and salt well in a mixing bowl. Keep aside.
4In a Mixer, puree mango along with sugar and cardamom. No extra water is required at this stage.
5Later mix all the wet ingredients in another mixing bowl-mango and sugar puree, oil, and curd. Give a nice stir to mix them evenly.
6Slowly mix the dry and wet ingredient mixtures now by combining well to form a thick cake batter of dropping consistency.
7Add hot water about 2 tablespoons (not any more than 1/4 cup water is required).
8Add chopped nuts and mix once. Reserve above 1 tablespoon of nuts for topping.
9Transfer the batter to the prepared cake pan. Top the cake batter with remaining chopped nuts.
10Bake in the oven at the same temperature for 30-40 minutes.
11Check after 30 minutes. The top should have turned to a golden brown in color and if you check with a toothpick in the center of the cake it should come out clean when the cake is done. My cake took 38 minutes.
12Cool the eggless mango cake recipe for 15-20 minutes on a wire rack, unmold and slice them.
13Serve the Eggless mango Cake is ready to be relished with a scoop of Mango ice cream or vanilla ice cream with chopped mango slices to go with it perfectly.