Egg Roast Masala Dosa Recipe - With Moong Dal Dosa Batter

Name: Egg Roast Masala Dosa Recipe - With Moong Dal Dosa Batter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Cuisine: Indian
Ingredients: 1 cup Yellow Moong Dal (1 cup Yellow Moong Dal (Split)); 1 cup Idli Rice (1 cup Idli Rice); 1 ½ tsp Fenugreek Seed (1 teaspoon Methi Seeds (Fenugreek Seeds) + 1/2 teaspoon Methi Seeds (Fenugreek Seeds)); 0 pieces Table Salt (Salt to taste + Salt to taste); 6 pieces Egg (6 Boiled egg); 3 tbsp Coconut Oil (3 tablespoons Coconut Oil); ½ tsp Mustard Seeds (1/2 teaspoon Mustard seeds (Rai/ Kadugu)); 2 pieces Yellow Onion (2 Onions thinly sliced); 6 cloves Garlic (6 cloves Garlic finely chopped); 1 piece Ginger (1 inch Ginger finely chopped); 2 pieces Green Chili (2 Green Chillies slit); 2 sprig Curry leaves (2 sprig Curry leaves); 6 pieces Tomato (6 Tomatoes finely chopped); 1 tsp Garam Masala (1 teaspoon Garam masala powder); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); 2 tsp Ground coriander (2 teaspoon Coriander Powder (Dhania)); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi))

Egg Roast Masala Dosa Recipe - With Moong Dal Dosa Batter - Dosa Recipes (Indian)

30 minIndian

Servings12

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Vegetarian
Dairy Free
Pescatarian
Halal

Ingredients

For 12 servings

Yellow Moong Dal1 cup · 1 cup Yellow Moong Dal (Split)
Idli Rice1 cup · 1 cup Idli Rice
Fenugreek Seed1 ½ tsp · 1 teaspoon Methi Seeds (Fenugreek Seeds) + 1/2 teaspoon Methi Seeds (Fenugreek Seeds)
Table Salt0 pieces · Salt to taste + Salt to taste
Egg6 pieces · 6 Boiled egg
Coconut Oil3 tbsp · 3 tablespoons Coconut Oil
Mustard Seeds½ tsp · 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
Yellow Onion2 pieces · 2 Onions thinly sliced
Garlic6 cloves · 6 cloves Garlic finely chopped
Ginger1 piece · 1 inch Ginger finely chopped
Green Chili2 pieces · 2 Green Chillies slit
Curry leaves2 sprig · 2 sprig Curry leaves
Tomato6 pieces · 6 Tomatoes finely chopped
Garam Masala1 tsp · 1 teaspoon Garam masala powder
Red Chili Powder1 tsp · 1 teaspoon Red Chilli powder
Ground coriander2 tsp · 2 teaspoon Coriander Powder (Dhania)
Ground Turmeric½ tsp · 1/2 teaspoon Turmeric powder (Haldi)

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Steps

1To begin making Egg Roast Masala Dosa - With Moong Dal Dosa Batter is first make the Moong Dal dosa batter. For this soak the dal and methi seeds together in water along and the rice in another bowl for at least three hours.
2Once soaked grind to a smooth thick batter. Add salt to it and let it ferment for 8 hours.
3The day you are ready to make the dosa, we will make the egg roast masala for the stuffing.
4For the egg roast masala, first boil eggs in sufficient water. Follow Boiled Eggs Recipe. Once boiled, slice the eggs, sprinkle some red chilli powder and salt over the eggs and keep aside.
5Next make the Egg Roast Masala
6Heat oil in a pan over medium heat. Once the oil is hot add mustard seeds, methi seeds, curry leaves and allow it to crackle.
7Once they crackle, add the chillies, ginger, garlic and onions and saute until onions soften and turn golden brown.
8Once the onions are soft add the tomatoes, garam masala, chilli powder, turmeric powder and coriander powder. Saute well and cook on medium flame till you get a nice mushy masala. Check the salt and spices and adjust according to taste.
9Once done, turn the heat off and keep the masala aside.
10To make Egg Roast Masala Dosa - With Moong Dal Dosa Batter
11Spread Moong Dal Dosa batter on a preheated dosa pan. Drizzle ghee and cook dosa for a minute until golden brown and crisp.
12Flip on the other side for a few seconds and flip back again.
13Once the dosa turns a golden brown spread egg roast masala and place sliced eggs on one half of the dosa. Fold the other half of the dosa over.
14Serve Egg Roast Masala Dosa - With Moong Dal Dosa Batter with Coconut Chutney and Bellada Coffee for a delicious weekend breakfast.