Easy Tabouleh

Name: Easy Tabouleh
Prep time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Middle Eastern
Ingredients: ½ cup Bulgur (1/2 cup bulgur); 2 pieces Cucumber (2 smalls cucumbers); 1 bunch Flat Leaf Parsley (1 bunch of flat leaf parsley); ½ piece Lemon (1/2 lemon juice from a lemon); 3 tbsp Olive Oil (3 tablespoons of olive oil); 0 pieces Table Salt (Salt); 2 pieces Vine Ripened Tomato (2 medium tomatoes)

20 minMiddle Eastern

Servings1

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Vegetarian
Vegan
Dairy Free
Pescatarian

Steps

1Chop the vegetables and parsley finely. The restaurant version has the veggies diced fairly small and I wanted to stay true to that.Rinse the cracked wheat in a fine mesh sieve and let drain.
2Combine all ingredients in a large bowl.

Nutrition

Calories: 762kcal
Protein: 16g
Carbs: 93g
Fat: 43g
Fiber: 21g
Sugar: 18g

Estimated from the ingredient list.

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Questions

How long does easy tabouleh take to make?

About 20 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 1 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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