Easy Shepherd’s Pie

Name: Easy Shepherd’s Pie
Prep time: 20 min
Cook time: 85 min
Total time: 105 min
Yield: 4
Cuisine: British
Ingredients: 900 g White Potatoes (900 g Potatoes); 80 g Butter (80 g Butter); 120 ml Whole Milk (120ml milk); 2 tbsp Sunflower Oil (2 tbsp sunflower oil); 1 piece Yellow Onion (1 Large Onion); 2 pieces Carrot (2-3 Carrots); 500 g Ground Lamb (500 g Lamb Mince); 200 g Green Peas (200 g Peas); 500 ml Beef Stock (500 ml Beef Stock); 4 tbsp Tomato Purée (4 Tablespoons Tomato Puree); 5 tbsp Worcestershire Sauce (5 Tablespoons Worcestershire Sauce); 0 pieces Salt and Pepper (Salt and Pepper to Taste)

105 minBritish

Servings4

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Gluten Free

Steps

1Peel and dice the potatoes.Boil the potatoes until tender.Mash the potatoes with In a large frying pan, heat up a few tablespoons of oil.
2Saute diced onion and carrots for 5 minutes before adding minced meat. Break up the meat and cook for about 5 minutes.
3Add beef stock, tomato puree, peas and Worcestershire sauce. Season with salt and black pepper. Reduce the heat to low-medium and simmer for 35 mins. Taste it.
4Add more seasoning, if needed. Now you can turn the heat off.
5Transfer the meat mix in an oven-proof dish and top with mashed potatoes.
6Spread evenly. You can also use a piping bag to pipe the mash over the meat to make it look fancier.
7Bake in a preheated oven at 200C/400F for 20 minutes or until the mash turns golden brown.Enjoy!