easy palak paneer

Name: easy palak paneer
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Cuisine: Indian
Ingredients: 2 tbsp Olive Oil (2 tablespoons olive oil, divided); 1 piece Yellow Onion (1 yellow onion, diced); 6 cloves Garlic (6 cloves garlic, crushed); 2 tsp Ground coriander (2 teaspoons ground coriander); 2 tsp Ground Turmeric (2 teaspoons ground turmeric); 2 tsp Garam Masala (2 teaspoons garam masala); 2 tsp Red Pepper Flakes (2 teaspoons red pepper flakes); 2 tsp Curry Powder (2 teaspoons curry powder); 2 tsp Cumin Powder (2 teaspoons cumin powder); 1 tsp Table Salt (1 teaspoon table salt); 2 package Chopped Spinach (2 (10 ounce) packages frozen chopped spinach, thawed and drained); 3 pieces Plum Tomato (3 plum tomatoes, diced); 1 cup Water (1 cup water); 2 tbsp Ginger (2 tablespoons grated fresh ginger root); 2 cup Paneer (2 cups cubed paneer)

55 minIndian

Servings6

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Vegetarian
Pescatarian

Steps

1gather all ingredients.
2heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir onion in hot oil until slightly tender, about 5 minutes.
3add garlic, coriander, turmeric, garam masala, red pepper flakes, curry powder, cumin, and salt; cook and stir until fragrant, about 1 minute.
4mix spinach, tomatoes, water, and ginger into onion mixture; simmer for 20 minutes. remove from heat and cool slightly, about 5 minutes.
5transfer spinach mixture to a blender and blend until smooth. set aside.
6heat remaining 1 tablespoon olive oil in the same skillet over medium heat; cook and stir paneer in hot oil until lightly browned, about 5 minutes.
7stir in puréed spinach mixture and cook until heated through, 3 to 5 minutes.