
Easy Loaded Labneh Dip
Easy Loaded Labneh Dip - Appetizer (Middle Eastern)
10 minMiddle Eastern
Servings16
Plan it in the app to put it on your week.
- Vegetarian
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1Add the labneh chopped green onion, garlic, lemon zest and juice, salt, and black pepper to a small mixing bowl.
- 2Stir together until well combined. Give the dip a taste and adjust the seasoning as needed.
- 3Transfer the dip to a serving bowl and garnish with a drizzle of olive oil and fresh herbs.
- 4Serve with veggies and pita for dipping. Enjoy!
Nutrition
- Calories
- 2kcal
- Protein
- 0g
- Carbs
- 1g
- Fat
- 0g
- Fiber
- 0g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does easy loaded labneh dip take to make?
About 10 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 16 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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