Easy Gluten Free Vegetarian Pasta Salad
20 minGreek
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Gluten Free
- Pescatarian
Steps
- 1Cook pasta according to package directions.
- 2Drain and set aside to cool for 10 minutes.
- 3In a large bowl, combine all ingredients; gently toss to combine.
- 4Transfer pasta salad to four serving bowls.
- 5Serve chilled.
Nutrition
- Calories
- 499kcal
- Protein
- 16g
- Carbs
- 105g
- Fat
- 2g
- Fiber
- 5g
- Sugar
- 20g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does easy gluten free vegetarian pasta salad take to make?
About 20 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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