Dum Ke Shami Kebab

Name: Dum Ke Shami Kebab
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Indian
Ingredients: 500 g Mutton (500 grams Mutton); ¼ cup Chana Dal (1/4 cup Chana dal (Bengal Gram Dal)); 4 pieces Black Peppercorns (4 Whole Black Peppercorns crushed); 3 pieces Kababchini (3 Kababchini (Tailed pepper) crushed); ½ tsp Cumin Seeds (1/2 teaspoon Cumin seeds (Jeera)); 1 tbsp Ginger Garlic Paste (1 tablespoon Ginger Garlic Paste); 2 pieces Yellow Onion (2 Onions finely chopped); ¼ cup Cilantro (1/4 cup Coriander (Dhania) Leaves chopped); 0 pieces Vegetable Oil (Oil to shallow fry); 1 piece Egg (1 Whole Egg beaten); 0 pieces Charcoal (Charcoal for dum); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder (adjust to taste)); 0 pieces Table Salt (Salt to taste); ½ tsp Cumin Powder (1/2 teaspoon Cumin powder (Jeera) 14 cumin powder 1 tsp); 1 tbsp Papaya (1 tablespoon Raw papaya chopped)

Indian minced mutton kebabs with chana dal, spiced and smoke-infused with charcoal for a rich, authentic flavor.

55 minIndian

Servings4

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Halal

Ingredients

For 4 servings

Mutton500 g · 500 grams Mutton
Chana Dal¼ cup · 1/4 cup Chana dal (Bengal Gram Dal)
Black Peppercorns4 pieces · 4 Whole Black Peppercorns crushed
Kababchini3 pieces · 3 Kababchini (Tailed pepper) crushed
Cumin Seeds½ tsp · 1/2 teaspoon Cumin seeds (Jeera)
Ginger Garlic Paste1 tbsp · 1 tablespoon Ginger Garlic Paste
Yellow Onion2 pieces · 2 Onions finely chopped
Cilantro¼ cup · 1/4 cup Coriander (Dhania) Leaves chopped
Vegetable Oil0 pieces · Oil to shallow fry
Egg1 piece · 1 Whole Egg beaten
Charcoal0 pieces · Charcoal for dum
Red Chili Powder1 tsp · 1 teaspoon Red Chilli powder (adjust to taste)
Table Salt0 pieces · Salt to taste
Cumin Powder½ tsp · 1/2 teaspoon Cumin powder (Jeera) 14 cumin powder 1 tsp
Papaya1 tbsp · 1 tablespoon Raw papaya chopped

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Steps

1To begin making Dum Ke Shami Kebab Recipe, mix all the spices including black peppercorns, kababchini, cumin seeds, ginger garlic paste, red chilli powder, salt, cumin powder, raw papaya with mutton in a large mixing bowl and marinate for about 30 minutes.
2Mix the meat mixture with Chana dal, add about half cup water and cook in press cooker for 20 minutes or till the mutton is cooked.
3Open the lid of the pressure cooker & cook till all the water is evaporated.
4Once the mutton is all cooked, mince the meat finely.
5Add chopped onions, coriander and egg to the cooked minced meat and make small kebabs.
6Heat a shallow frying pan with a little oil to shallow fry. Shallow fry the Shaami kebabs on medium heat till the outer layer is golden and crisp.
7Once the kebabs are prepared, heat a few coal pieces till the coal is red hot.
8Drain any leftover oil in the shallow frying pan, keep a steel cup in the middle, arrange all the kebabs in the pan around the cup. Add the red hot smoking coal pieces in the cup and close the lid of the pan. Wait for 2 minutes.
9Serve Dum Ke Shami Kebab Recipe alongside chopped tomato and onion slices with Dhaniya Pudina Chutney Recipe (Green Chutney) or Homemade Red Chilli Garlic Sauce Recipe.