Dhungare Baingan Recipe

Name: Dhungare Baingan Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 1 piece Eggplant (1 Brinjal (Baingan / Eggplant)); 2 cup Yogurt (2 cups Curd (Dahi / Yogurt)); 1 piece Green Chili (1 Green Chilli chopped); 1 tsp Cumin Powder (1 teaspoon Cumin powder (Jeera)); ½ tsp Kashmiri Red Chili Powder (1/2 teaspoon Kashmiri Red Chilli Powder); ½ tsp Garam Masala (1/2 teaspoon Garam masala powder); 1 piece Yellow Onion (1 Onion sliced); 0 pieces Table Salt (Salt to taste); 1 tbsp Clarified Butter (1 tablespoons Ghee); 2 tbsp Cilantro (2 tablespoons Coriander (Dhania) Leaves chopped)

Dhungare Baingan Recipe - Indian Raita Recipes (Indian)

25 minIndian

Servings4

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Pescatarian
Halal
Egg Free

Steps

1To begin making Dhungare Baingan Recipe first we will roast a whole eggplant over an open gas flame till the skin is charred. Turn off the flame and remove the charred baigan onto a plate.
2Once the eggplant is cooled, peel away the charred skin.
3Mash the smoked baingan well and put into a pot which has a tight lid. Add in the curd,onions, green chillies, roasted cumin powder, garam masala powder,red chilli powder, salt to taste. Stir well to combine.
4Keep a piece of coal over a flame and heat till it turns red hot in colour.
5Place a small bowl on top of baigan mixture and place the hot burning coal in the small bowl. Drop ghee on the coal and =once the coal begins to smoke close the lid of the pot quickly.
6Keep it closed for five minutes to let the flavours of the smoke seep into the baigan.
7After 5 minutes open the lid and remove the coal bowl. Garnish Dhungare Baingan with coriander leaves and serve.
8Serve Dhungare Baingan with Aromatic Vegetable Pulao or Garlic Naan and Nawabi Kofta Curryfor your next party.