Delicious Paneer Satay Recipe With Tandoori Mayo Recipe
Delicious Paneer Satay Recipe With Tandoori Mayo Recipe - Continental Party Appetizer & Starter Recipes (Indian)
45 minIndian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
Steps
- 1To begin making the Delicious Paneer Satay Recipe With Tandoori Mayo recipe, cut paneer into long slices measuring around 4”x 1”inches and keep them aside.
- 2In a mixing bowl, add Del Monte Tandoori Mayo along with salt, lemon juice, some crushed peanuts and oil. Mix all together with a spoon to make a paste.
- 3Take paneer slices and coat them well with the prepared mayo mix from all sides.
- 4Place the coated paneer slices on a plate, cling wrap and marinade for minimum 30 mins before cooking.
- 5Heat a grill pan or a non stick pan and grease it with some oil or butter.
- 6Take mini bamboo skewers and insert into the paneer piece from one end.
- 7Place the skewers on the grill pan and grill from all sides.
- 8Collect the grilled paneer satay and plate them well on a serving plate.
- 9Sprinkle some crushed peanuts on top and serve hot.
- 10Serve Delicious Paneer Satay Recipe With Tandoori Mayo along with Dhaniya Pudina Chutney, Tomato Garlic Chutney or any other Chutney of your choice.
Nutrition
- Calories
- 356kcal
- Protein
- 17g
- Carbs
- 24g
- Fat
- 21g
- Fiber
- 0g
- Sugar
- 24g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does delicious paneer satay recipe with tandoori mayo recipe take to make?
About 45 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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